| Care and Maintenance | Handwash with a small amount of soap, rinse and dry throughly.
For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use a scraper after the pan has cooled.
Rub a light layer of cooking oil or apply seasoning spray onto the surface after every wash and finish off with a paper towel to wipe the surface until no oil residue remains.
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| Disclaimer | PRODUCT IMAGE AND COLOR
Each product on the Mandaue Foam website is a representation of the actual product. We attempt to display product images as accurately as possible. However, due to lighting and different devices you might be using, the color in the image may vary slightly from the actual color of the product. |
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